Specific codes in ICD-10 are unique alphanumeric designations used to identify and categorize diseases, disorders, and conditions. They consist of 3-5 characters, including both letters and numbers, that provide a high level of detail and specificity.
| Language | Translation |
|---|---|
English
|
Foodborne Bacillus cereus intoxication |
French
|
Intoxication alimentaire à Bacillus cereus |
| Level | Code | Title | |
|---|---|---|---|
| 1 | I | Certain infectious and parasitic diseases | |
| 2 | A00-A09 | Intestinal infectious diseases | |
| 3 | A05 | Other bacterial foodborne intoxications, not elsewhere classified | |
| 4 | A05.4 | Foodborne Bacillus cereus intoxication |
