Specific codes in ICD-10 are unique alphanumeric designations used to identify and categorize diseases, disorders, and conditions. They consist of 3-5 characters, including both letters and numbers, that provide a high level of detail and specificity.
| Language | Translation |
|---|---|
English
|
Other adverse food reactions, not elsewhere classified |
French
|
Autres réactions d'intolérance alimentaire, non classées ailleurs |
| Level | Code | Title | |
|---|---|---|---|
| 1 | XIX | Injury, poisoning and certain other consequences of external causes | |
| 2 | T66-T78 | Other and unspecified effects of external causes | |
| 3 | T78 | Adverse effects, not elsewhere classified | |
| 4 | T78.1 | Other adverse food reactions, not elsewhere classified |
